How to Know when it’s Ripe
It’s easy to buy, store and enjoy rich creamy Mexican avocados all week long!
| Green Avocado | Almost Ripe | Ripe Avocado |
| Keep at room temperature 3-7 days. To speed the process, remove any stems and leave in the original carton place or place in a paper bag. | (Green with dark patches) As avocado ripen, they soften slightly and the skin begins to darken; continue ripening for 2-3 days. | (Almost black) Ripe Avocados will be soft when gently pressed. |
Did you know?
| 1 | Mexico is the leading grower of Hass avocados, accounting for about half of worldwide consumption. About 90% come from the state of Michoacán in central Mexico. |
| 2 | Unlike many tree fruits, avocados do not fully ripen until after they are picked. When allowed to remain longer on the trees, as often happens in Mexico, mature avocados have a slightly higher oil content that accounts for their ultra-rich texture and flavor. |
| 3 | Hass avocados are also known as “alligator pears” because of their rough pebbly skin. |
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